Green Milk Tea*
*recipe and picture taken from Hello, Jell-O! 50+ inventive recipes for gelatin treats and jiggly sweets by Victoria Belanger
2 tbsp (2 envelopes) unflavored gelatin powder
1/2 c boiling whole or 2 % milk
1/2 c sugar
2 c (1 pint) green tea ice cream, at room temp.
1/2 c fresh or frozen and thawed blueberries
In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 min. Add the boiling milk and stir until the gelatin is fully dissolved. Add the sugar and stir until the mixture is smooth. Refrigerate until thickened. Fold in the blueberries and spoon into 4 or 5 small, clear tea glasses. Refrigerate until firm. Unmold and serve, or serve in the glasses.