Monthly Newsletters — Recipes

Turtle Cheesecake Fudge Prep Time:  15 min.  Cook Time:  5 min. Yield:  about 49 pcs. Ingredients: 3 c white chocolate chips 1 1/2 Tbsp butter 1 cup sweetened condensed milk 1 1/2 c marshmallow cream (fluff) 1 box (3.4 oz) instant cheesecake pudding mix 1/4 c caramel ice cream sauce 1/4 c chopped pecans - Combine chocolate chips, butter, salt, and condensed milk in a saucepan.  Heat over medium-low heat until melted and smooth. - Stir in pudding mix and stir until combined.  Stir for another minute until the pudding mix dissolves into the mixture.   - Add in the...

Green Milk Tea* Makes 4-5 *recipe and picture taken from Hello, Jell-O! 50+ inventive recipes for gelatin treats and jiggly sweets by Victoria Belanger Ingredients:                2 tbsp (2 envelopes) unflavored gelatin powder                1/2 c boiling whole or 2 % milk                1/2 c sugar                2 c (1 pint) green tea ice cream, at room temp.                1/2 c fresh or frozen and thawed blueberries Directions: In a...

Hello again, this post is dedicated to an easy & filling finger food suggestion for the big game.  These are a cross between a mini quiche & a fritttata.   Preheat oven to 350 degrees Start with Extra Large soft tortillas, cut out circles with a large round cookie cutter (I used one that was slightly larger than the cupcake tin I was using).   Place these circle cutout into the cupcake tin (depending on how large the circles are will determine how much overlap the tortilla has on itself) Mix up quiche/frittata contents* and poor into tortillas Bake at...